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SIZZLE FOR A CAUSE! Invoca is celebrating National Grilling Month with our customers!

Nina_Andres
Community Manager
Community Manager

It’s that time of year again- Invoca is “chopping it like it’s hot” and excited to celebrate National Grilling Month with our customers! 

What’s your favorite recipe on the grill- or smoker? Do you have a go-to marinade? Respond in this  post with either a picture of one of your favorite grill creations, your favorite recipe, or both. 

In exchange for your participation, you will get entered to win a $200 gift card to either Omaha Steaks or BBQGuys (whichever you’d prefer) & we will automatically donate $25 in your name to Operation BBQ Relief, an organization that delivers BBQ meals in times of need, feeding first responders and communities affected by natural disasters. (Learn more here).

Not a huge griller?- Just wing it! Würst comes to würst, we’ll have the opportunity to make a donation on your behalf! Franks in advance! 

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*Please note all submissions will be added to our celebration post on Linkedin at the end of July where you and your company will be tagged.  

*To submit, make sure you’re logged into the community through the question mark on the top right of the Invoca platform. 

28 REPLIES 28

YUM! I'm a kebab-snob myself and these look fantastic😋 Thanks, @briantodd, for sharing your photo! I hope you're having a great summer!

AnnArm
Contributor Level 3

Super-Simple Rare 'n' Bloody Steak

Ingredients:

1 1" thick ribeye steak
dash garlic powder
dash onion salt
dash ground black pepper

Heat grill 600 degrees. Remove steak from packaging. Season one side with garlic powder, onion salt, and ground black pepper. Grill steak for 1.5 minutes. Flip the steak and grill for an additional 1.5 minutes. Remove and enjoy with Texas toast or other toasted bread (to soak up the juice).

We keep it simple in the Armstrong household.

DELISH! A griller after my own heart, @AnnArm; the rarer the better! 

@Nina_Andres & @AnnArm - As I like to say, I want my steak so rare that a good vet could bring it back. This recipe sounds perfect!

Yumm! I especially appreciate the tip to soak up juice with the Texas Toast. 😊