It’s that time of year again- Invoca is “chopping it like it’s hot” and excited to celebrate National Grilling Month with our customers!
What’s your favorite recipe on the grill- or smoker? Do you have a go-to marinade? Respond in this post with either a picture of one of your favorite grill creations, your favorite recipe, or both.
In exchange for your participation, you will get entered to win a $200 gift card to either Omaha Steaks or BBQGuys (whichever you’d prefer) & we will automatically donate $25 in your name to Operation BBQ Relief, an organization that delivers BBQ meals in times of need, feeding first responders and communities affected by natural disasters. (Learn more here).
Not a huge griller?- Just wing it! Würst comes to würst, we’ll have the opportunity to make a donation on your behalf! Franks in advance!
*Please note all submissions will be added to our celebration post on Linkedin at the end of July where you and your company will be tagged.
*To submit, make sure you’re logged into the community through the question mark on the top right of the Invoca platform.
Easy Dry Rub for Smoked Meats
Combine equal parts of the following:
Mix well in a large container, and add to a shaker. Rub generously on desired meat for delicious crust when done.
Works best on Pork (Shoulder/Loin/Ribs) or Beef (Brisket/Ribs/roast).
1/4 cup white vinegar
3 tablespoons water
1/2 cup neutral oil (i.e. vegetable oil)
2 garlic cloves
1 1/2 tsp cumin
1 1/2 tsp Mexican oregano
1 1/2 tsp kosher salt
1 tablespoon achiote paste
Put all ingredients in the blender and blend together. Taste for seasoning, adjust if needed, then blend again. Pour over meat and marinate for 1-8 hours. Marinade works great with chicken and pork.