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SIZZLE FOR A CAUSE! Invoca is celebrating National Grilling Month with our customers!

Community Manager
Community Manager

It’s that time of year again- Invoca is “chopping it like it’s hot” and excited to celebrate National Grilling Month with our customers! 

What’s your favorite recipe on the grill- or smoker? Do you have a go-to marinade? Respond in this  post with either a picture of one of your favorite grill creations, your favorite recipe, or both. 

In exchange for your participation, you will get entered to win a $200 gift card to either Omaha Steaks or BBQGuys (whichever you’d prefer) & we will automatically donate $25 in your name to Operation BBQ Relief, an organization that delivers BBQ meals in times of need, feeding first responders and communities affected by natural disasters. (Learn more here).

Not a huge griller?- Just wing it! Würst comes to würst, we’ll have the opportunity to make a donation on your behalf! Franks in advance! 

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*Please note all submissions will be added to our celebration post on Linkedin at the end of July where you and your company will be tagged.  

*To submit, make sure you’re logged into the community through the question mark on the top right of the Invoca platform. 


Contributor Level 1
Flip Flop Chicken!

  • ¾ cup butter
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 tablespoon steak seasoning
  • 1 ½ teaspoons seasoning salt
  • 1 dash black pepper
  • 8 boneless, skinless chicken breast halves
  • 3 medium green bell peppers, thinly sliced
  1. Preheat an outdoor grill for high heat.
  2. Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt, and black pepper. Coat the chicken with this mixture.
  3. Lightly oil the grill grate. Arrange chicken breasts on the grill. Cook for about 20 minutes, brushing frequently with the beer mixture during the last 10 minutes, until chicken is no longer pink and juices run clear. Discard any remaining beer mixture. Top chicken with green bell pepper slices to serve.

Contributor Level 1

Easy Dry Rub for Smoked Meats

Combine equal parts of the following:

  • Salt (Table or Kosher)
  • Black Pepper
  • Garlic Powder
  • Onion Powder

Mix well in a large container, and add to a shaker. Rub generously on desired meat for delicious crust when done.

Works best on Pork (Shoulder/Loin/Ribs) or Beef (Brisket/Ribs/roast).

Sounds delicious!!!

Contributor Level 1

Mexican-Inspired Marinade

1/4 cup white vinegar
3 tablespoons water
1/2 cup neutral oil (i.e. vegetable oil)
2 garlic cloves
1 1/2 tsp cumin
1 1/2 tsp Mexican oregano
1 1/2 tsp kosher salt
1 tablespoon achiote paste

Put all ingredients in the blender and blend together. Taste for seasoning, adjust if needed, then blend again. Pour over meat and marinate for 1-8 hours. Marinade works great with chicken and pork.